Shredded Chicken Tacos

Shredded Chicken Tacos

Shredded Chicken Tacos


50 minutes

Details
  • Servings:   4
  • Calories:   668
  • Protein:   54g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 can (8 oz.) GOYA® Tomato Sauce
  • 2 tsp. GOYA® White Distilled Vinegar
  • 2 tsp. GOYA® Minced Garlic
  • 31/2 tsp. ancho chili powder
  • 1 tsp. GOYA® Ground Cumin
  • 2 tsp. GOYA® Oregano Leaf
  • 1/2 tsp. sugar
  • 2 tbsp. GOYA® Extra Virgin Olive Oil
  • 2 lbs. bone-in, skin-on chicken breasts
  • GOYA® Adobo with Pepper, to taste
  • 1 pkt. (10 oz.) GOYA® Corn Tortillas, warmed
  • GOYA® Hot Sauce
  • 1/4 cup finely chopped white onions
  • 1 lime, cut into wedges
  • 2 tbsp. coarsely chopped fresh cilantro
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