Ingredients
- 2 can (8 oz.) GOYA® Tomato Sauce
- 2 tsp. GOYA® White Distilled Vinegar
- 2 tsp. GOYA® Minced Garlic
- 31/2 tsp. ancho chili powder
- 1 tsp. GOYA® Ground Cumin
- 2 tsp. GOYA® Oregano Leaf
- 1/2 tsp. sugar
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 2 lbs. bone-in, skin-on chicken breasts
- GOYA® Adobo with Pepper, to taste
- 1 pkt. (10 oz.) GOYA® Corn Tortillas, warmed
- GOYA® Hot Sauce
- 1/4 cup finely chopped white onions
- 1 lime, cut into wedges
- 2 tbsp. coarsely chopped fresh cilantro
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