Savory Beef Tenderloin

Savory Beef Tenderloin

Savory Beef Tenderloin

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   491
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 beef tenderloin steaks (6 oz. each), about 1 1/2" thick
  • GOYA® Adobo with Pepper, to taste
  • 2 tbsp. butter
  • 1 tbsp. GOYA Extra Virgin Olive Oil
  • 2 cloves garlic, thinly sliced
  • 1 tbsp. finely chopped fresh parsley
Instructions

Savory Beef Tenderloin serves 4 original recipe by Food Network.

View original preparation instructions

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