Stir Fried Rice with Pork

Stir-Fried Rice with Pork

Stir-Fried Rice with Pork


45 minutes

Details
  • Servings:   4
  • Calories:   597
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tbsp. GOYA® Extra Virgin Olive Oil, divided
  • 2 eggs, lightly beaten
  • 8 oz. boneless pork loin, cut into ½" cubes
  • 8 oz. ham steak, cut into 1/4" cubes
  • ½ medium yellow onion, finely chopped (about ½ cup)
  • 1 cups frozen mix vegetables (corn, carrots, peas and cut green beans) thawed (about 8 oz.)
  • 1½ cups frozen mix vegetables (corn, carrots, peas and cut green beans) thawed (about 8 oz.)
  • ¼ cup hoisin sauce
  • 1 tbsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
  • 1 box (8 oz.) GOYA® Yellow Rice
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