Cheddar Bread
Ingredients
- 4 tablespoons unsalted butter, melted and cooled, plus more for pan
- 2 ½ cups unbleached all-purpose flour, plus more for pan
- 1 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 7 ounces sharp cheddar cheese, grated
- 2 large eggs, room temperature
- 1 cup buttermilk, room temperature
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