Ingredients
- 1 onion, coarsely chopped
- 1 pound sweet potatoes (2 medium), peeled and diced
- 3 ½ cups vegetable stock
- ¾ cup milk
- 2 teaspoons fresh lemon juice, or to taste
- 1/8 teaspoon ground nutmeg
- Kosher salt
- Freshly ground black pepper
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