Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 (1 pound) lamb shank, excess fat removed
- 6 cups water
- 1 teaspoon ground turmeric
- 0.5 teaspoon ground black pepper
- 1 large carrot, chopped
- 0.5 cup green lentils
- 0.333 cup rice
- 2 cups chopped fresh spinach
- 0.5 cup chopped fresh parsley
- 0.5 cup chopped fresh cilantro
- 1 teaspoon salt
- 1 medium lemon, juiced
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