Couscous with zucchini pumpkin and squash

Ingredients

• 5 cup couscous
• 1-2 pound lamb stew pieces
• 3-4 tablespoon olive or vegetable oil
• simmering water
• 2 tablespoon Ras el hanout spice mix (alternatively, you can just use 2 ground coriander although the taste will be slightly different)
• 1.5 teaspoon salt
• 2 tablespoon paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon crushed red pepper flakes
• 5-6 garlic cloves, peeled
• 1 medium onion, chopped
• 2-3 large carrots, washed, peeled and cut into 2 inch pieces
• 1/2 of one cabbage, cut into wedges with the core intact
• 4 cup pumpkin or squash, peeled, de-seeded, and cut into 2-3 inch chunks
• 2-3 zucchini- washed (peeling is optional) and cut into 2 inch pieces
• 5-6 medium white potatoes, washed, peeled, and cut in half
• 1 package pearl onions, peeled
• 1 15-oz can of chickpeas, rinsed and drained
• 1 jalapeno pepper (optional)

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