Aunt Pegs Chowder
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 0.25 pound zucchini, chopped
- 1 (8 ounce) can garbanzo beans, with liquid
- 1 (8 ounce) can whole peeled tomatoes with liquid, chopped
- 0.75 cup dry white wine
- 3 tablespoons butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 bay leaf
- 0.5 cup heavy cream
- 0.5 cup shredded Monterey Jack cheese
- 0.5 cup grated Romano cheese
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