Biscuit Glace of Raspberries a Ma Facon

Biscuit Glace of Raspberries (a Ma Facon)

Biscuit Glace of Raspberries (a Ma Facon)

By Food Network
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   536
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   75g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 eggs, separated
  • 1/4 cup water
  • 6 tablespoons superfine sugar
  • 1/2 cup flour
  • 1 vanilla bean
  • 1 cup milk
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1 tablespoon sugar
  • 2 tablespoons kirsch
  • 1 pint water
  • 2 tablespoons milk
  • 3 egg whites
  • 1/2 cup sugar
  • 1 cup raspberries (fresh or frozen)
  • 1/4 cup sugar
  • 1 tablespoon raspberry liqueur
  • 2 cups fresh raspberries
Instructions

Biscuit Glace of Raspberries (a Ma Facon) serves 4 original recipe by Food Network.

View original preparation instructions

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