Creamy Marsala Mushroom Pasta

Ingredients

• 2 quarts buttom mushrooms
• 4 portabella mushrooms
• 1 red onion (small dice)
• 10 garlic cloves (minced)
• 4 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 1/2 cup marsala wine
• 2 cups half & half
• 3 cups milk
• 1 lemon
• 6 ounces parmesan cheese
• 8 ounces cream cheese
• 1 tablespoon basil (chopped)
• 1 1/2 pounds pasta
• salt & pepper

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