Red Wine Braised Short Ribs
Ingredients
- 4 pounds boneless beef short ribs
- 2 yellow onions (small dice)
- 15 garlic cloves (minced)
- 5 carrots (medium chunks)
- 3 cups red wine
- 4 cups beef stock
- 1/2 cup flour
- 1/2 teaspoon fresh thyme minced
- 2 tablespoons butter
- 4 tablespoons olive oil
- 1 tablespoon sugar
- salt & pepper
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