Wild West Barley Risotto recipes

Name: Wild West Barley Risotto recipes
Ingredients: 1.5 cups of whole pearled barley (7 oz); 1.5 cups of parsnips (.5lb); 3 cups of butternut squash (1lb); 4 cups of vegetable stock (32oz); .5 tablespoon of olive oil (1.5oz); .5 teaspoon of salt (.05oz); .5 teaspoon of pepper (.05oz); 1 pc of cinnamon stick (.1oz); 1 tablespoon of garlic (.1oz); 1 cup of apple cider (8oz); .25 cup of orange juice (2oz); .25 cup of water (2oz); .5 teaspoon of ground ginger (.05oz); .5 teaspoon of cardamom (.05oz); 1 cup of red onions (4oz)