15 Minute Lentil Soup
Ingredients
- 1 teaspoon extra-virgin olive oil
- ½ small onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 14 ½ ounces low-sodium vegetable or chicken broth
- ¾ cup cooked lentils (from a 15-ounce can), rinsed and drained
- 2 teaspoons red-wine vinegar
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