Beef with mangetout cashews
Ingredients
- 50g unsalted cashew nuts
- 1 tsp cornflour
- 1½ tbsp low-salt soy sauce
- 4 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sunflower or vegetable oil
- 280g rump steak thinly sliced
- thumb-sized piece of ginger peeled and cut into matchsticks
- 2 garlic cloves crushed
- 200g mangetout sliced in half on an angle
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