Pecan Pumpkin Cream Pie

Pecan-Pumpkin Cream Pie

Pecan-Pumpkin Cream Pie

By Food & Wine
9 hours 40 minutes

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Details
  • Servings:   8
  • Calories:   254
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup granulated sugar
  • 1/4 cup water, plus more for dipping pastry brush
  • 1/2 cup light corn syrup
  • 1 tablespoon unsalted butter
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups pecan halves (about 5 ounces), toasted
  • All-Butter Pie Shell
Instructions

Pecan-Pumpkin Cream Pie serves 8 original recipe by Food & Wine.

View original preparation instructions

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