Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins


Serves 24

Details
  • Servings:   24
  • Calories:   325
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Ingredients for Muffins:
  • 3 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 tablespoon plus 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon baking soda 4 eggs
  • 1-1/4 cups vegetable oil
  • 2 cups sugar
  • 2 cups pumpkin puree
  • Ingredients for Cream Cheese Filling:
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • Ingredients for Topping:
  • 1/2 cup sugar
  • 1/4 cup plus 1 teaspoon flour
  • 4 tablespoons butter cubed
  • 1-1/2 teaspoon cinnamon
  • roasted pumpkin seeds (pepitas optional)
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