Ingredients
- ½ cup walnut halves
- 2 crisp apples (such as Pink Lady or Honeycrisp), thinly sliced
- 4 scallions, thinly sliced
- ¼ cup fresh flat-leaf parsley leaves
- ¼ cup fresh lime juice
- ½ tsp. crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- ½ cup grated provolone cheese or white cheddar
- 2 Tbsp. extra-virgin olive oil
- 1 cup very coarse, fresh breadcrumbs
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