Pizza Makers Steak
Ingredients
- 1 flank or flatiron steak to serve 2 with leftovers
- Olive oil to film the skillet
- Kosher or sea salt and fresh ground pepper to taste
- 1 handful of your favorite green olives, rough chopped
- 3 cloves garlic, minced
- generous pinches red pepper flakes
- 4 ounces white vermouth
- 6 ounces heavy cream
- 4 large basil leaves, chiffonade
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