Chicken Cordon Bleu
Ingredients
- 4 skinless, boneless chicken breasts (about 1½ lb. total)
- Kosher salt, freshly ground pepper
- 4 thin slices ham or prosciutto (about 4 oz. total)
- 4 thin slices Gruyère or Swiss cheese (about 4 oz. total)
- ¾ cup dry breadcrumbs
- ¼ cup finely chopped parsley (from about ¼ bunch)
- 1 large egg
- ½ cup all-purpose flour
- 3 Tbsp. neutral oil (such as grapeseed or vegetable)
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