Leeks with peas and bacon
Ingredients
- 3 medium leeks
- 4 slices of thick center-cut bacon
- 3 cups baby peas (frozen works just wonderfully here in the middle of winter, though you can use fresh ones when spring rolls around)
- 1/2 cup good quality chicken or vegetable stock
- salt and pepper
- 1 teaspoon chopped fresh thyme
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