Ingredients
- 1/4 cup (about 25 grams) cumin seeds
- 2 tablespoon (about 12 grams) fennel seeds
- 2 tablespoon (about 18 grams) roasted peanuts
- 2 tablespoon (about 18 grams) toasted sesame seeds
- 1 tablespoon (about 18 grams) iodized salt or table salt
- 1/2 cup (about 50 grams) chile powder, such as cayenne or gochugaru
- 2 tablespoon (about 36 grams) chicken powder or msg
- 2 pound lamb leg or lamb shoulder, diced into ½ inch cubes
- 1 small onion, sliced lengthwise thinly
- 1 large egg
- 1/2 tablespoon white pepper powder
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