White Chocolate Mousse with Raspberries
Ingredients
- For the mousse:
- 8 ounces chopped white chocolate or white chocolate chips
- 2 cups heavy whipping cream
- 1 tablespoon sugar
- For the raspberry purée:
- 2 cups fresh or frozen raspberries
- 1 tablespoon honey
- 1 tablespoon framboise liqueur
- 1 teaspoon lemon juice
- Fresh mint, for garnish (optional)
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