Filipino Chicken with Soy Sauce Vinegar Bay Leaf GarlicBlack Pepper

Filipino Chicken with Soy Sauce, Vinegar, Bay Leaf, Garlic,Black Pepper

Filipino Chicken with Soy Sauce, Vinegar, Bay Leaf, Garlic,Black Pepper

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1207
  • Protein:   82g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   87g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • american
Comments
Ingredients
  • oil
  • 2 pounds chicken thighs, skin on and bone-in; extra fat pockets or skin flaps removed
  • 1 cup white vinegar
  • 1/2 cup water
  • 1/2 cup Japanese soy sauce
  • 2 tablespoons minced garlic
  • 6 whole bay leaves
  • 2 teaspoons whole black peppercorns
  • 2 tablespoons cornstarch, optional
  • 1/2 cup cold water
Instructions

Filipino Chicken with Soy Sauce, Vinegar, Bay Leaf, Garlic,Black Pepper serves 2 original recipe by Food52.

View original preparation instructions

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