Lemon Mousse Bombes

Name: Lemon Mousse Bombes
Ingredients: 8 oz White Chocolate; 1/2 x Lemon Chiffon Cake; 4 oz Raspberries; 2 oz Cointreau; 1 lb Lemon Mousse; 14 1/2 oz cake flour; 8 1/2 oz Confectioner; 6 1/2 oz Whole Milk; 6 oz Canola Oil; 3 1/2 oz Eggs; 4 oz Lemon Juice; 1/2 oz Baking Powder; 13 oz egg whites; 9 1/2 oz Granulated Sugar; 1 tsp Vanilla Extract; 2 1/2 tsp Powdered Gelatin; 2 oz Lemon Juice; 10 oz Heavy Cream; 8 oz Lemon Curd; 1 oz Light Corn Syrup; 1/2 tsp Lemon extract