Lemon Fig Sauce

Lemon Fig Sauce

Lemon Fig Sauce

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   245
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   60g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 lemon, washed, halved, and seeded
  • 1 pint (about 8 ounces) fresh black figs, halved
  • 1 cup sugar
  • 1 inch piece gingerroot, peeled and diced
Instructions

Lemon Fig Sauce serves 4 original recipe by Martha Stewart.

View original preparation instructions

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