Cardamom Banana Caramel Sauce Tart with chocolate mousse

Cardamom- Banana Caramel Sauce Tart with chocolate mousse

Cardamom- Banana Caramel Sauce Tart with chocolate mousse


Serves 10

Details
  • Servings:   10
  • Calories:   618
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   39g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   44g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • Chocolate Tart
  • 1 cup AP Flour
  • 2/3 cup Hazelnuts, toasted and husked, finely grind to powder
  • 1 Stick chilled unsalted butter cut into pieces
  • 4 tablespoons sugar
  • 1.5 tablespoons Cocoa powder
  • 1 teaspoon Baking powder
  • 1 egg yolk
  • Pinch Salt
  • 2 tablespoons Cold Milk or heavycream
  • For the Banana - Cardamom caramel Sauce and Chocolate mousse
  • 1 cup Sugar
  • 3.5 tablespoons butter
  • 3/4 cup Cream
  • 1 teaspoon Salt
  • 1/4 cup Water
  • 2 teaspoons Cardamom powder
  • 2 Bananas mashed and strained
  • 1 cup Milk chocolate or dark chocolate as per your liking
  • 1.5 cups Heavy whipping cream
  • 1.5 teaspoons Coffee
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