Ingredients
- 1 (12-ounce) package fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup ruby Port wine
- 1/4 of a large navel orange
- 1/4 cup dried cranberries or dried cherries
- 2 tablespoons Grand Marnier
- 1/4 teaspoon ground cinnamon
- 1 pinch nutmeg
- 1 pinch salt
- 1/2 cup toasted, chopped walnuts (optional)
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