Whipped Sweet Corn and Ricotta
Ingredients
- 15 ounces (one standard tub) ricotta cheese
- 1/4 cup neufchatel style cream cheese, room temperature (regular is fine, but I prefer the sweeter flavor of neufchatel)
- zest of one lemon
- thyme leaves from 5 sprigs, plus more for garnish
- 1/4 cup Parmesan cheese, grated
- 2 ears of sweet corn
- 1 tablespoon olive oil
- salt and pepper, to taste.
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