Roast Beef 101 with Winter Vegetables
Ingredients
- 1 1/2 pound rutabaga, peeled and cut into 1-inch pieces
- 1/2 pound carrots, cut into 1-inch pieces
- 3 garlic cloves, crushed
- 2 tablespoons extra-virgin olive oil
- Salt
- Pepper
- One 2 1/4-pound beef tri-tip or coulotte roast
- 2 tablespoons unsalted butter
- 1 shallot, thinly sliced
- 1 cup dry red wine
- 1 teaspoon cornstarch mixed with 1 tablespoon water
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