Shrimp Uggie
Ingredients
- 1 1⁄2 cups vegetable oil
- 1⁄2 cup ketchup
- 2-3 tbsp. Melinda's brand hot sauce
- 1 tbsp. fresh lemon juice
- Salt
- 2 tsp. crushed red pepper flakes
- 1 tsp. sweet paprika
- 1 green bell pepper, stemmed, cored, seeded, and cut into 1" pieces
- 1 tsp. chopped fresh parsley
- 1 small red onion, peeled and chopped
- 2 lb. medium shrimp, peeled with tail shell left on and deveined
- 3 medium red-skinned potatoes, cut into 2" pieces and boiled
- 4 chives, chopped
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