Slow Roasted Pork with Kumquats
Ingredients
- Coarse salt
- 3 tablespoons turbinado sugar or light-brown sugar
- 2 tablespoons finely grated fresh ginger
- 2 teaspoons whole cloves, crushed into a coarse powder
- 2 teaspoons mustard powder, such as Colman's
- 1 skin-on, bone-in pork shoulder (also known as picnic shoulder; 8 pounds)
- 1 bottle (12 ounces) Belgian ale or pale ale
- 1 pint kumquats (about 10 ounces), halved
- 2 tablespoons honey
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