Buranelli
Ingredients
- 2 cup all-purpose flour
- 1/2 cup stone-ground yellow cornmeal (I use Indian Head brand)
- 10 tablespoon unsalted butter, at room temperature
- 1 cup plus 2 tablespoons granulated sugar
- 1/2 teaspoon fine sea salt
- 4 large egg yolks
- grated zest of 1 lemon
- 2 teaspoon pure vanilla extract
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