Ingredients
- 3 tablespoons olive oil
- 1 pound frozen white bread dough, thawed
- 1/2 cup red and yellow cherry tomatoes, halved
- 1/2 cup olives, pitted
- 2 tablespoons fresh sage leaves
- 2 tablespoons fresh rosemary leaves
- 2 teaspoons flaky sea salt
- 1/4 cup finely grated Parmesan
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