No Knead Beer and Cheese Bread
Ingredients
- 6 1/2 cups unbleached flour
- 2 teaspoons instant yeast
- 1 tablespoon coarse salt
- 1 cup beer (I prefer a dark beer, but any will do) (allow foam to subside before measuring)
- 2 cups water
- 16 ounces very sharp cheddar, cut into 1/2-inch cubes
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