Pepper Crusted Filet Mignon

Pepper-Crusted Filet Mignon

Pepper-Crusted Filet Mignon

By Martha Stewart
15 minutes

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Details
  • Servings:   2
  • Calories:   511
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 filet mignons, (5 to 6 ounces each, about 1 ½ inches thick)
  • Coarse salt and very coarsely ground pepper
  • 2 teaspoons olive oil
  • Red Wine Sauce , for serving (optional)
Instructions

Pepper-Crusted Filet Mignon serves 2 original recipe by Martha Stewart.

View original preparation instructions

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