Butternut Squash Puree with Allspice and Tahini
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 teaspoon allspice (preferably Jamaican allspice)
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground white pepper
- 1 butternut squash with a substantial neck
- 1 small red onion
- 1 medium sized garlic clove
- 2 tablespoons tahini paste
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