Ingredients
- 1 lb. ground beef
- 1 lb. ground pork
- 1/2 c. bread crumbs
- 2 large egg yolks
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- kosher salt
- 1/2 white onion, chopped
- 4 tbsp. butter, divided
- 1 tbsp. extra-virgin olive oil
- 3 tbsp. all-purpose flour
- 3 c. low-sodium beef broth
- 1/4 c. heavy cream
- 1/4 c. freshly chopped parlsey
- Freshly ground black pepper
- Cooked pappardelle or egg noodles
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