Ingredients
- 4 cups cooked squash or pumpkin, mashed
- 4 tablespoons unsalted butter
- 1 to 2 tablespoons of cider vinegar
- 1 to 2 teaspoons of ground ginger (or any combination of nutmeg, cloves, cinnamon, and/or pepper, to taste)
- 1 teaspoon salt
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