Camélias Sweet Potato Gratin
Ingredients
- 1 dried bay leaf
- 3 lb. Japanese sweet potatoes (about 4 large or 6 small) or other sweet potatoes, peeled, cut into 1" pieces
- Kosher salt
- 8 Tbsp. unsalted butter, room temperature, plus more for dish
- 2 Tbsp. white miso
- 1 Tbsp. honey
- 1 medium shallot, halved, thinly sliced
- 3 small sprigs thyme, leaves picked
- Freshly ground pepper
- 2 oz. Fontina cheese, coarsely grated (about ½ cup)
- 2 oz. Gruyère, coarsely grated (about ½ cup)
- Aonori (dried powdered seaweed) or crushed seasoned toasted nori snacks and thinly sliced chives (for serving)
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