Ingredients
- 2 cooked chicken breasts (or the equivalent amount of thigh meat, if you know what’s good for you), shredded
- 1 lb. roasted green chile, peeled, seeded and roughly chopped
- 1 14oz. can diced tomatoes
- 2 onions
- 3 – 4 big garlic cloves
- Pinch cumin
- Pinch oregano
- 1 tablespoon flour
- 1 quart chicken stock
- Corn tortillas
- 8oz. (one brick) sharp cheddar cheese, coarsely grated
- 8oz. (one brick) jack cheese, coarsely grated
- 2 tablespoons olive oil
- Salt and pepper to taste, obviously
- Iceberg lettuce, diced tomato, sour cream and beans (re-fried if you’re feeling really saucy) to garnish
Personal Notes
Organization Tags
Comments