Pan Roasted Chops with Blackberries and Sage Recipe
Ingredients
- 1 tablespoon goat butter (or unsalted cow butter, if you must)
- 1 pound goat loin chops or rib chops, each about ½-inch thick
- ½ teaspoon salt, plus more as needed
- ½ teaspoon freshly ground black pepper
- 1 small shallot, minced
- 1 teaspoon minced fresh sage leaves
- ¼ teaspoon ground cinnamon
- 2 tablespoons dry white wine or dry vermouth
- ¼ cup whole goat milk
- ¼ cup fat, sweet fresh blackberries
- A crunchy baguette
Instructions
Pan-Roasted Chops with Blackberries and Sage Recipe serves 4 original recipe by The Daily Meal.
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