Ingredients
- 1 cup shelled walnuts (halves or pieces)
- 1.5 cups white whole wheat flour
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 cup natural cane sugar
- 1 cup (packed) dark brown sugar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup chunky peanut butter
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups extra-thick rolled oats (such as Bob's Red Mill)
- kosher or flaky sea salt (such as Maldon)
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