Ingredients
- 4 skin-on, bone-in duck legs
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon Shaoxing wine
- 2 tablespoons hoisin sauce, plus more for serving
- 2 tablespoons honey
- 1 tablespoon dark soy sauce
- 3 tablespoons light soy sauce
- Sea salt, to taste
- 1 teaspoon five spice powder
- Thinly sliced fresh scallion, for garnish
- Green leaf lettuce, washed and separated, for serving
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