Cured salmon

Cured salmon

Cured salmon

By LA Times
Serves 6

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Details
  • Servings:   6
  • Calories:   480
  • Protein:   47g
  •  
  • Fiber:   0g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • ¼ cup coarse salt
  • 1 tablespoon sugar
  • 1 (3-pound) salmon filet with skin
  • 1 quart water mixed with 3 tablespoons salt
Instructions

Cured salmon serves 6 original recipe by LA Times.

View original preparation instructions

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