Ham and Cheddar Biscuits Recipe
Ingredients
- 1 3/4 cups (8 3/4 ounces) all purpose flour
- 1 tablespoon plus 1/2 teaspoon baking powder
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 10 tablespoons (about 5 ounces) cold unsalted butter, cut into 1 inch pieces
- 1/3 cup buttermilk
- 4 ounces ham, diced
- 2 ounces sharp cheddar, shredded
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