No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
If you have about 45 minutes to spend in the kitchen, No-bake Toasted Coconut Chocolate Cake with
russian tea cakes
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
- eastern europe
Ingredients
- 1 cup (8 ounces or 225 grams) butter, room temperature
- 2 cups (240 grams) powdered sugar
- 2 teaspoons (10 ml) vanilla extract
- 2 cups (250 grams) all purpose flour
- 1 cup (about 110 grams) pecans, hazelnuts or other nuts, toasted and finely ground (if using hazelnuts, wrap in a dishtowel while still warm and roll about until most of the brown skins come off)
- 1/8 teaspoon ground cinnamon (optional)
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