Chicken Sandwich with Red Cabbage Coleslaw and Orange Flavoured Olive Oil
Ingredients
- 6 small soft buns, cut in half
- 14 ounces (400g) chicken breast
- 5.5 ounces (160g) red cabbage, cut into very thin strips
- 1 sour apple, peeled, cored, cut into julienne
- 3.5 ounces (100g) yoghurt
- 1 tablespoon freshly squeezed orange juice
- 1 spring onion, cut into thin slices
- 4 long strips of orange peel
- 5 tablespoons olive oil plus more for frying
- salt and pepper
Instructions
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