tuna and lemon wrap recipe
Ingredients
- ◦425g can of tuna in springwater, well drained
- ◦2 tablespoons low-fat mayonnaise
- ◦½ a finely chopped red onion
- ◦½ a finely zested lemon
- ◦1 tbsp lemon juice
- ◦200g baby spinach leaves
- ◦1 grated large carrot
- ◦2 sliced tomatoes
- ◦8 Mountain Bread wraps
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