Ingredients
- 1 yellow onion
- 3/4 pound ground beef (80/20)
- 1 teaspoon Aleppo pepper
- Kosher salt freshly ground black pepper
- 3 cups all-purpose flour
- 1 large egg
- Kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 tablespoon dried mint
- 2 teaspoons Aleppo pepper
- Kosher salt and freshly ground black pepper
- 1 cup plain yogurt
- 2 cloves garlic, grated
- Kosher salt
- 2 tablespoons dried mint
Personal Notes
Organization Tags
Comments