Pork Chops With Green Chiles and Apples
Ingredients
- 2 1"-thick bone-in pork rib chops (about 2 lb. total)
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- Freshly ground pepper
- 2 Tbsp. extra-virgin olive oil
- 2 4-oz. cans diced green chiles
- ⅓ cup sherry vinegar or red wine vinegar
- 1 Tbsp. sugar
- 4 Tbsp. unsalted butter
- 3 medium Honeycrisp apples, cored, cut into ½" pieces
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